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The Science of Homeopathy – page 15
effort. Most people, on the other hand, experience degrees of imbal- ance ranging from slight to very severe;
The Science of Homeopathy – page 150
plary of the phenomenal detail and thoroughness which Hahnemann brought to all his work, it is quoted extensively
The Science of Homeopathy – page 151
Chapter 11 Preparation of Medicines ANY THERAPEUTIC METHOD must master the technical as- pects of the
The Science of Homeopathy – page 152
homeopathic medicines, we must first put attention on the initial prep- aration of the plant, mineral, or nosode
The Science of Homeopathy – page 153
any practitioner to learn. Fortunately, this has all been compiled in standard pharmacopoeias. One of the most widely
The Science of Homeopathy – page 154
as may be had in a fresh state in the most complete and certain man- ner by mixing
The Science of Homeopathy – page 155
and pestle for a total of three hours. The method is highly specific and has not changed since
The Science of Homeopathy – page 156
ization of the preparations. Of course, the practice of some unscrupulous pharmacies to succuss only after every 5
The Science of Homeopathy – page 157
sakoff method is preferable. Hahnemann’s original potencies were made in alcohol, but this again places a great burden