Books

The Celle Seminars_Page 304

George Vithoulkas

(G. V.): On what side?
(F.P.): Right side because of my pains. At home I keep to my right side because I turn my back to my husband. When I was younger I slept on my left side, looking at the wall. (G.V.): Do you eat fruit?
(F.P.): Yes, but I have a sensitive tongue; if the food is too sour I get pains and blisters on my tongue. (G. V.): Do you like sour fruit? (F.P.): Yes, but I don’t eat it because it’s painful. (G.V.): Do you like green, unripe fruit?
(F.P.): I did when I was younger, but not anymore. I like bread very much. I can eat bread all day! Hard, soft, dark and white, it doesn’t matter. (G.V.): Do you like meat? (RE): No.
(G.V.): Are you a vegetarian?
(F.P.): I do eat meat. My family likes meat, but I don’t eat much. I like pish when I’m at the seashore, but I don’t eat fish at home. If I can choose between meat and fish, I prefer fish. (G. V.): If the meat has a little bit of fat, will you eat it, or do you have to cut the fat away? (F.P.): No, I cut it away. (G. V.): How much salt do you eat?
(F.P.): I like salt. I was brought up without it during childhood because my father had tuberculosis of the kidneys and had to be put on a salt-free diet, which we were all subjected to. (G.V.): Do you use salt now that you are free to use it? Are you making up for lost years? Do you put salt on food without tasting it first?
(F.P.): No, first I test it and then I add salt. (G.V.): Do you like salty snacks?
(F.P.): Yes, I do, but when the food is too salty—we had a maid who overrated the food—I don’t like that. (G. V.): What about sweets? (F.P.): I like them. (G. V.): How do you sleep now?

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